If there’s a cookie that feels like a warm hug, it’s a peanut butter cookie. Sweet, nutty, and delightfully soft with just the right amount of chew, these cookies are perfect for peanut butter lovers. Whether you’re baking for a holiday, a party, or just a cozy snack, this recipe delivers cookies that melt in your mouth every time.
Peanut Butter Cookies
If there’s a cookie that feels like a warm hug, it’s a peanut butter cookie.
Ingredients
- 1 cup 250g creamy peanut butter (natural or processed)
- ½ cup 115g unsalted butter, softened
- ¾ cup 150g granulated sugar
- ½ cup 100g light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups 190g all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
Optional Add-ins and Toppings:
- ½ cup chopped peanuts for extra crunch
- Chocolate chips or chunks for a chocolatey twist
- Extra granulated sugar for rolling
Instructions
Preheat the Oven
- Preheat your oven to 175°C (350°F).
- Line two baking sheets with parchment paper or silicone baking mats.
Cream the Butter and Sugars
- In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, peanut butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2–3 minutes).
- Add the egg and vanilla extract, then beat until well combined.
Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
Shape the Cookies
- Scoop 1–1.5 tablespoons of dough and roll it into a ball.
- (Optional) Roll the dough ball in granulated sugar for a slightly crunchy exterior.
- Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.
Create the Iconic Crisscross Pattern
- Using the back of a fork, gently press down on each dough ball to flatten slightly, creating a crisscross pattern.
Bake the Cookies
- Bake for 10–12 minutes, or until the edges are set and the tops look slightly underbaked (they will continue to cook as they cool).
Cool and Enjoy
- Remove the baking sheets from the oven and let the cookies cool on the sheet for 5 minutes.
- Transfer them to a wire rack to cool completely.
Notes
Tips for the Perfect Peanut Butter Cookies
- Creamy or Chunky? Use creamy peanut butter for smooth cookies or chunky peanut butter for added texture.
- Softness is Key: Don’t overbake! The cookies should appear slightly underdone when you take them out. This ensures a soft and chewy texture.
- Make It Gluten-Free: Swap all-purpose flour for a gluten-free flour blend.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
Why You’ll Love These Cookies
- Peanut Butter Heaven: Each bite is rich, nutty, and satisfying.
- Quick and Easy: Just a few simple steps and ingredients for bakery-quality cookies.
- Customizable: Add chocolate, nuts, or even a sprinkle of sea salt for an extra special touch.
