You’ve seen it on TikTok, heard about it from friends, and maybe even made the original Marry Me Chicken – but now it’s time to discover its cozy cousin in soup form. Yes that is right I said, Marry Me Chicken Soup! This upgraded version takes all the beloved elements of the viral dish – sun-dried tomatoes, heavy cream, and perfectly seasoned chicken – and transforms them into a soul-warming bowl of comfort. While the classic recipe might spark a proposal, this soup version just might earn you a honeymoon to Italy! So lets get started with some Marry Me Chicken Soup!
History of Marry Me Chicken Soup
The viral sensation known as Marry Me Chicken originated on TikTok in early 2022, when home cooks started sharing a creamy sun-dried tomato chicken dish that was “so good it’ll make your partner propose!” While the original recipe featured pan-seared chicken breasts in a rich sauce, creative home chefs began experimenting with soup versions that captured the same irresistible flavors. And the recipe of Marry Me Chicken Soup below is that outcome of all those people cooking.
You’ll find that this comfort food phenomenon quickly spread beyond TikTok to other social platforms, with millions of views and countless variations. The soup adaptation emerged during the winter months when people were looking for cozier versions of their favorite recipes.
What started as a simple chicken dish has evolved into a versatile recipe that you can now find on restaurant menus and in cookbooks across the country.
Recipe for Marry Me Chicken Soup
Marry Me Chicken Soup combines the rich, creamy flavors of the viral TikTok sensation with the comfort of a warming soup. This simplified version maintains all the delicious elements that made the original dish famous while transforming it into a soothing bowl of goodness that’s perfect for any occasion.
The key to this soup’s incredible taste lies in the perfect balance between sun-dried tomatoes and heavy cream, creating a velvety broth that surrounds tender pieces of chicken. The recipe comes together quickly with minimal ingredients, making it an ideal choice for both weeknight dinners and special occasions when you want to impress without spending hours in the kitchen.
- 2 large chicken breasts, cut into bite-sized pieces
- 2 cups heavy cream
- 1 cup sun-dried tomatoes in oil, chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons oil from sun-dried tomatoes
Heat the sun-dried tomato oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add chicken pieces and cook until golden brown on all sides, approximately 5-7 minutes.
Pour in the chicken broth and bring to a simmer. Add chopped sun-dried tomatoes and heavy cream, stirring to combine. Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally, until the chicken is fully cooked and the soup has slightly thickened. Season with salt and pepper to taste.
For best results, keep the soup at a gentle simmer rather than a rolling boil to prevent the cream from separating. If the soup becomes too thick during cooking, gradually add more chicken broth until reaching desired consistency.
When reheating leftovers, do so over low heat while stirring frequently. The soup can be stored in an airtight container in the refrigerator for up to three days, though you may need to add a splash of broth when reheating as it will thicken when chilled.
Cooking Steps for Marry Me Chicken Soup
You’ll start by mincing the garlic and sautéing it until your kitchen fills with that irresistible aroma!
Next, brown your chicken pieces until they’re golden on all sides, which usually takes about 5-7 minutes.
Once you’ve added the broth, sun-dried tomatoes, and cream, you’ll let everything simmer together for 20-25 minutes while the flavors get cozy with each other.
step 1. Mincing Garlic Until Fragrant
Before diving into the main recipe, properly mincing and sautéing your garlic creates an aromatic foundation that’ll elevate the entire soup.
Start by peeling two fresh garlic cloves and placing them on your cutting board. Using a sharp knife, slice each clove lengthwise into thin strips, then turn your knife perpendicular to create tiny, uniform pieces about 1/8 inch in size.
Don’t worry if they’re not perfect – we’ve all had those rebellious garlic bits that refuse to cooperate!
Heat the reserved oil from your sun-dried tomatoes in the pot over medium heat. Add your minced garlic and stir continuously for 30-45 seconds, until it releases that irresistible aroma.
Watch carefully – garlic can go from perfectly golden to burnt in seconds, and nobody wants bitter garlic in their marriage-worthy soup!
step 2. Browning Chicken Until Golden
Sizzling chicken pieces hit the hot oil, ready to transform into golden-brown morsels of deliciousness.
You’ll want to cook the bite-sized chicken pieces in batches, giving them plenty of room to develop that perfect crust.
Don’t crowd the pot – nobody likes a steamy chicken traffic jam!
Keep the heat at medium-high and let each piece cook for 3-4 minutes per side.
You’ll know they’re ready when they’re golden brown and easily release from the bottom of the pot.
If you’re seeing any dark spots forming too quickly, lower the heat slightly.
The goal is to achieve an even, caramel-colored exterior that’ll hold up beautifully in your soup.
step 3. Adding Broth and Simmering
Once the chicken has reached that perfect golden-brown color, it’s time to add the rich chicken broth to create your soup’s foundation.
Pour in 4 cups of chicken broth while scraping the bottom of the pot to release those flavorful browned bits – they’re little nuggets of pure gold!
Watch as the liquid comes to a gentle simmer, then reduce your heat to medium-low.
You’ll want to maintain a consistent bubble without letting it reach a rolling boil.
Add your sun-dried tomatoes and heavy cream, stirring gently to combine.
Let everything simmer for 20-25 minutes, uncovered, until the broth becomes silky and slightly thickened.
You’ll know it’s ready when the soup coats the back of your spoon and the chicken is completely tender.
step 4. Adding Cream and Tomatoes
After your broth reaches a gentle simmer, it’s time to transform this dish into the creamy sensation that’s earned its “marry me” status!
Pour in 2 cups of heavy cream slowly while stirring continuously to prevent any separation. You’ll see the broth transform into a beautiful golden color.
Next, add 1 cup of chopped sun-dried tomatoes to the pot. These little flavor bombs will infuse your soup with that signature rich, tangy taste that makes this recipe so special.
Make sure you’re using tomatoes packed in oil – they’re more flavorful than the dry-packed variety.
Keep the heat at a gentle simmer (you should see small bubbles, not a rolling boil) and stir occasionally.
The cream will gradually thicken over the next 15-20 minutes, creating that velvety texture you’re looking for.
step 5. Adjusting Seasoning To Taste
The rich flavors of your Marry Me Chicken Soup need a final adjustment to achieve that perfect balance!
Start by tasting the broth and adding 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Remember, those sun-dried tomatoes pack quite a punch, so you’ll want to go easy on the salt initially.
If you’re craving more depth, try these adjustments:
- Add 1/4 teaspoon Italian seasoning
- Sprinkle in 1/8 teaspoon red pepper flakes for heat. You might also want to try a little Sirracha.
- Stir in 1 tablespoon fresh basil (or 1 teaspoon dried)
Keep tasting and adjusting in small increments – you can always add more seasoning, but you can’t take it away!
Once you’ve found your perfect flavor balance, let the soup simmer for an additional 2-3 minutes to blend the seasonings.
Final Thoughts on Marry Me Chicken Soup
Whether you’re trying to impress someone special or simply craving a bowl of pure comfort, this Marry Me Chicken Soup delivers on its promise!
You’ll find it’s the perfect balance of rich and satisfying, while being surprisingly easy to prepare.
Don’t be surprised if this soup becomes a regular request in your household – it has that magical combination of creamy broth, tender chicken, and sun-dried tomatoes that keeps everyone coming back for more.
You can easily double the recipe for larger gatherings or meal prep, and it’s just as delicious the next day.
Remember, the beauty of this recipe lies in its simplicity, so resist the urge to overcomplicate it.
Let those five key ingredients shine, and you’ll understand why it earned its charming name!
