You’re about to discover how bourbon and apple cider create fall magic in a glass! This classic cocktail combines America’s favorite whiskey with fresh-pressed cider and warming spices. While it’s become a modern favorite at craft bars, its roots trace back to colonial times when settlers first mixed their spirits with local apples. Let’s explore how you can craft this seasonal sipper that’ll have your guests asking for the recipe. So what do you guys think of this Apple Cider Bourbon Cocktail idea?
History
While the exact origins of the Apple Cider Bourbon Cocktail aren’t precisely documented, this warming fall drink emerged as Americans began experimenting with classic bourbon cocktails in the mid-20th century.
You’ll find that the drink’s popularity gained momentum during the craft cocktail renaissance of the early 2000s, when bartenders started rediscovering traditional American spirits and ingredients.
The combination wasn’t entirely new – you might be interested to know that colonists were mixing apple cider with various spirits as far back as the 1700s!
Today’s version represents a refined take on these historical combinations, though you’ll notice mixologists often put their own spin on it.
Whether you’re sipping it at a trendy bar or making it at home, you’re participating in a uniquely American drinking tradition.
Recipe
The Apple Cider Bourbon Cocktail is a quintessential autumn drink that perfectly balances the robust character of bourbon with the sweet, crisp notes of apple cider. The addition of fresh lemon juice provides a bright acidity that cuts through the richness, while a touch of cinnamon adds warmth and complexity to this seasonal favorite.
This cocktail requires minimal preparation but delivers maximum impact, making it an excellent choice for both casual gatherings and sophisticated cocktail parties. The key to its success lies in the quality of ingredients used, particularly the apple cider, which should be fresh and unfiltered for the best results.
- 2 oz bourbon whiskey
- 4 oz fresh apple cider
- 0.5 oz fresh lemon juice
- Ground cinnamon
- Ice cubes
- Optional: apple slice or cinnamon stick for garnish
Fill a cocktail shaker with ice cubes and add the bourbon, apple cider, and fresh lemon juice. Shake vigorously for approximately 15 seconds until the mixture is well-chilled. Strain the contents into a rocks glass filled with fresh ice cubes, and finish with a light dusting of ground cinnamon on top. If desired, garnish with an apple slice or cinnamon stick.
For best results, verify all ingredients are properly chilled before mixing. The cocktail can also be served warm by heating the apple cider before combining it with the bourbon and lemon juice – in this case, omit the ice completely.
The bourbon-to-cider ratio can be adjusted to taste, and using a high-quality bourbon will greatly enhance the final flavor profile. Store any leftover mixture in the refrigerator for up to 24 hours, though it’s best enjoyed fresh.
Mixing Steps
You’ll start by filling your cocktail shaker with ice and pouring in your measured bourbon, apple cider, and fresh lemon juice.
Give the mixture a vigorous shake for 15 seconds until it’s perfectly chilled and combined!
Finally, strain the cocktail into an ice-filled rocks glass and top with a sprinkle of ground cinnamon for that classic autumn touch.
step 1. Fill Shaker With Ice
Start by filling your cocktail shaker about three-quarters full with fresh, clean ice cubes – enough to properly chill the drink but not overflow.
You’ll want to use standard-sized ice cubes rather than crushed ice, as they’ll dilute your cocktail more slowly while shaking.
Make sure the ice is fresh from your freezer to avoid any off-flavors that can develop when ice sits too long. If your ice has been hanging around for a while, it’s worth starting with a new batch!
The amount of ice you use matters – too little won’t chill the drink properly, while too much will leave no room for proper mixing.
A good rule of thumb: when you add the ice, you should still have enough space to add your liquid ingredients and shake vigorously without spilling.
step 2. Add Liquid Ingredients Together
Pour bourbon, apple cider, and fresh lemon juice into your ice-filled shaker, maintaining precise measurements for a perfectly balanced cocktail.
You’ll want to add 2 ounces of your favorite bourbon first, followed by 4 ounces of fresh apple cider, and finally, a half-ounce of lemon juice.
Take care not to overfill your shaker – you’ll need room for the vigorous shaking that’s coming up!
Watch as the amber bourbon mingles with the golden cider, creating a beautiful autumn-inspired blend.
If you’re wondering whether you’ve added enough of each ingredient, remember that the cider should be about double the amount of bourbon.
The lemon juice might seem like a small addition, but trust us – it’s the secret to bringing all those fall flavors together perfectly.
step 3. Shake Mixture 15 Seconds
Firmly grasp the cocktail shaker with both hands, ensuring the lid is securely fastened before beginning the essential 15-second shake.
You’ll want to shake vigorously – this isn’t just for mixing, it’s also about achieving the perfect temperature and dilution!
Position your hands at the top and bottom of the shaker, keeping your fingers spread for maximum control.
Start shaking with a rhythmic motion, moving the shaker back and forth between your shoulders.
As you shake, you’ll hear the ice hitting against the sides of the shaker – that’s exactly what you want.
The mixture will be properly chilled when frost appears on the outside of the shaker, typically right around that 15-second mark.
step 4. Strain Into Serving Glass
Holding your chilled cocktail shaker over a rocks glass, gently release the mixture through a Hawthorne strainer or fine-mesh strainer to catch any ice shards or unwanted particles.
You’ll want to strain the cocktail slowly to guarantee a clean pour and prevent any splashing – nobody likes a sticky counter!
Fill your rocks glass about two-thirds full with fresh ice before straining. This guarantees ideal dilution and temperature for your drink.
As you strain, you’ll notice the beautiful amber color of the bourbon mixing with the golden apple cider. Don’t worry if a few small bits of pulp from the cider make it through – that’s perfectly normal and adds to the drink’s rustic charm.
Once you’ve strained completely, you’re ready for the finishing touches.
step 5. Garnish With Spices Elegantly
To complete your Apple Cider Bourbon Cocktail with a professional flourish, you’ll want to focus on the garnishing details that elevate the presentation. Start by sprinkling a light dusting of ground cinnamon over the top of your drink – about 1/8 teaspoon will do the trick.
For an Instagram-worthy finish, you’ve got some creative options. Slice a thin wheel of fresh apple (about 1/4-inch thick) and position it carefully on the rim of your glass.
Or, if you’re feeling fancy, add a whole cinnamon stick – it’ll double as both garnish and stirrer! For maximum visual impact, angle the cinnamon stick at a slight diagonal against the glass’s edge.
You can also float a few small apple cubes (1/2-inch) on top for an extra touch of autumn charm.
Final Thoughts
Whether you’re hosting a fall gathering or simply unwinding after a long day, this Apple Cider Bourbon Cocktail delivers the perfect balance of seasonal comfort and sophisticated flavor.
You’ll find it’s incredibly versatile – serve it chilled for autumn parties or warmed up when there’s a chill in the air.
Don’t hesitate to adjust the bourbon-to-cider ratio to match your preferences. If you’re feeling creative, try experimenting with different bourbon brands or adding a splash of caramel liqueur for extra depth.
Remember that quality ingredients make all the difference, so opt for fresh apple cider and your favorite bourbon.
This cocktail’s become a fall favorite for good reason – it’s simple to make, consistently delicious, and captures everything we love about the season in a glass.
