Recipe Overview
Nothing beats the classic combination of a juicy hamburger paired with crispy golden chips. Whether it’s a cozy night in or a gathering with friends, this duo is guaranteed to satisfy. Today, I’m sharing my ultimate recipe for making the perfect hamburger and chips from scratch. So, roll up your sleeves, grab your apron, and let’s get cooking!
Hamburger and Fries
Nothing beats the classic combination of a juicy hamburger paired with crispy golden chips.
Ingredients
- For the Hamburger Patties
- 500 g ground beef preferably 80% lean, 20% fat for juiciness
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika optional
- 1 tablespoon Worcestershire sauce
- 1 egg to bind the mixture
- ½ cup breadcrumbs
- For Assembling the Burger
- 4 burger buns
- 4 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- Mayonnaise ketchup, or mustard (choose your favorite sauces) or all three
- For the Chips
- 4 large potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Prepare the Hamburger Patties
- In a large mixing bowl, combine the ground beef, onion, garlic, salt, pepper, smoked paprika, Worcestershire sauce, egg, and breadcrumbs. Do not over smush the ground beef.
- Mix gently with your hands until the ingredients are just combined. Be careful not to overmix as it can make the patties tough. If this feels a bit dry, you can add an egg yolk or a whole egg.
- Divide the mixture into four equal portions and shape them into patties, slightly larger than the size of your buns (they’ll shrink and puff up a bit while cooking).
- Place the patties on a tray, cover with cling film, and refrigerate for 20–30 minutes. This helps them hold their shape while cooking.
Make the Chips
- Peel the potatoes and cut them into evenly sized sticks or wedges.
- Soak the potato sticks in cold water for at least 30 minutes. This removes excess starch, making them crispier.
- Drain and pat them dry with a clean towel.
- Preheat your oven to 200°C (400°F). Or use your new AirFryer!
- Toss the potato sticks in vegetable oil, paprika, garlic powder, salt, and pepper. Spread them in a single layer on a baking tray lined with parchment paper.
- Bake for 30–35 minutes, flipping halfway through, until they’re golden and crispy. If using an airfryer adjust the cooking time accordingly
Cook the Hamburger Patties
- Heat a grill pan, skillet, or outdoor grill over medium-high heat. Lightly oil the surface to prevent sticking. A cast iron skillet is a great option if you have one,
- Cook the patties for 3–4 minutes on one side, then flip. Add a slice of cheese to each patty and cook for another 3–4 minutes or until they reach your desired level of doneness (use a meat thermometer for accuracy; 70°C/160°F for well-done). Be careful with the thermometer as it can actually break the burger in half.
- Toast the burger buns on the grill or toaster for about 1 minute for extra flavor.
Assemble the Burgers
- Spread your preferred sauces on the bottom half of the toasted bun.
- Add a lettuce leaf, a slice of tomato, and the cooked patty with melted cheese.
- Top with red onion slices, pickles, and the top half of the bun.
Serve and Enjoy
- Plate your burgers alongside the crispy chips. Add a side of ketchup, mayonnaise, or aioli for dipping, and enjoy your homemade feast!
Notes
Making hamburgers and chips from scratch might take a bit more effort than a quick takeout run, but the payoff is worth it. The flavors are fresher, and you have full control over the ingredients, making it a healthier and tastier option. So, the next time you’re craving this classic comfort food, give this recipe a try. Your taste buds will thank you!
